Over the hill and onto the dance floor: Swing dancing is for all ages in Ottawa (April, 2017):
New French school adopts Finnish system (September 2017):
https://capitalcurrent.ca/archive/centretownnews/2017/09/28/new-french-school-adopts-finnish-system/
Somerset West health centre applies for approval of injection services (October, 2017):
New brewery on Bank hopes to provide community space (October, 2017):
The Camera Trading Company does a retake (November, 2017):
Celebrating our Places on Canada Historic Places Day (2018/2019):
https://nationaltrustcanada.ca/magazine/locale-2018-2019
Branding your Historic Place (August, 2018):
https://regenerationworks.ca/tip-sheet-branding-your-historic-place/
FROM 'CHEMISTRY IS PHUN' TO THE 'CHEMISTRY MAGIC SHOW': How the Department of Chemistry's hit community outreach event was born (June, 2019):
FORK, KNIFE, INGREDIENTS, AND A HISTORY BOOK: Acadie Authentique hopes to spark a conversation about Acadian culture around the dinner table (August, 2019):
https://saltyisland.com/fork-knife-ingredients-and-a-history-book/
NO BALONEY, JUST PURE PASSION AND QUALITY: Founders’ Delicatessen aims to provide Islanders an authentic deli experience at Founders’ Food Hall and Market (July, 2019):
https://saltyisland.com/no-baloney-just-pure-passion-and-quality/
FOOD HISTORY CORNER: J.H. Myrick and Co. (September, 2019):
http://saltyisland.com/food-history-corner/
FOOD HISTORY CORNER: Davis and Fraser (October, 2019):
http://saltyisland.com/food-history-corner-2/
FOOD HISTORY CORNER: Cake Breaker (November, 2019):
http://saltyisland.com/food-history-corner-3/
FOOD HISTORY CORNER: G.H. Simmons (December, 2019):
http://saltyisland.com/food-history-corner-4/
FOOD HISTORY CORNER: Cod Liver Oil (January, 2020):
Collections Content: Mary Allison Doull (2019)
https://www.peimuseum.ca/collections/mary-allison-doull
Collections Content: Maps of the Island (2019)